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Strawberry Vertical Farm
What is a vertical farm?
Vertical farms, also known as indoor farms or plant factories, are methods of growing plants by controlling the factors needed to grow them, such as temperature, humidity, light, and CO2, and artificially creating an optimal growing environment.
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Vertical farming is a popular technology because it allows for cultivation on numerous levels and may generate a significant amount of product in a limited space.
Vertical farms focusing on leafy vegetables such as romaine, lettuce, and herbs are used in various settings, including restaurants/cafes, shopping malls, and subway stations both at home and abroad; however, vertical farms capable of growing fruit and vegetables such as strawberries are still emerging as a commercial business.
"Four Seasons Berry" is the first attempt to combine strawberry vertical farming technology and cafe business, and we seek to serve strawberries, a seasonal crop, to our consumers throughout the year.
Strawberries grown hydroponically at Four Seasons Berry Vertical Farm are clean, safe, and have the maximum sugar content and flavor.
